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Nasi Goreng Spice Mix




A convenient dry spice blend for making Nasi Goreng.

Description & Use

Add to fried rice for a Nasi Goreng flavour (recipe on pack). To make a sambal paste, mix one measure of Nasi Goreng spice mix with an equal quantity of water. Add half a measure of oil and stir until blended. Keep refrigerated or use at once.

Blended and packed in Australia from imported and local ingredients.


chilli, garlic, salt, chilli flakes medium, sugar, amchur (mango), galangal, ginger

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1223.34 
Protein (g) 9.15
Fat (g) Total 7.65
Fat (g) Saturated 1.44
Carbohydrate (g) 41.68
Sugars (g) 17.31
Sodium (mg) 6013.16

Nasi Goreng Spice Mix Recipes

Gado Gado

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