Nasi Goreng Spice Mix
A convenient dry spice blend for making Nasi Goreng.
Description & Use
Add to fried rice for a Nasi Goreng flavour (recipe on pack). To make a sambal paste, mix one measure of Nasi Goreng spice mix with an equal quantity of water. Add half a measure of oil and stir until blended. Keep refrigerated or use at once.
Blended and packed in Australia from imported and local ingredients.
chilli, garlic, salt, chilli flakes medium, sugar, amchur (mango), galangal, ginger