$0.00
Description
Now you can make Laksa easily at home. This blend is suitable for vegetarians. (SML PKT)
Contains: Coriander Seed, Cumin Seed, Fennel Seed, Chilli, Salt, Galangal, Coriander Leaf, cinnamon, Lime Leaves, Sugar, Garlic, Cloves, Pepper, Cardamom, Lemon Myrtle.
Description & Use: Herbie’s Spices Laksa Mix makes it possible to have a delicious Laksa at home. The blend is suitable for vegetarians because it contains no fish products, and these may be added to suit individual tastes. Nutritional information applies to dry spice mix only.
Why use a paste that contains water, oil and preservatives when you can make this delicious recipe at home?
LAKSA (Serves 2)
1 tbsp peanut or olive oil
2 tbsp (14g) Laksa Mix
1 small onion-chopped
500mL chicken, fish or vegetable stock
1 tsp fish sauce
400 ml coconut milk
250g chicken, tofu or seafood, sliced
100g bean sprouts
200g Asian noodles, cooked and drained
1/2 tbsp fresh Vietnamese mint, chopped (optional)
1/2 tbsp fresh coriander leaf-chopped.
Heat oil in pot, add laksa mix and stir into a paste.
Add onion, stir for 2 minutes.
Add stock (up to 750ml for a less creamy soup) and fish sauce, bring to boil.
Add coconut milk and chicken, tofu or seafood and simmer gently for 10 minutes or
until cooked.
until cooked.
Add bean sprouts, noodles, Vietnamese mint and coriander, heat through and serve.
Nutritional Information: (spice mix only)
|
Per 100g
|
|
|
Energy (kj)
|
1402.57
|
|
Protein (g)
|
12.43
|
|
Fat (g) Total
|
13.71
|
|
Fat (g) Saturated
|
1.14
|
|
Carbohydrate (g)
|
34.0
|
|
Sugars (g)
|
18.29
|
|
Sodium (mg)
|
2940.71
|
Description
Now you can make Laksa easily at home. This blend is suitable for vegetarians. (SML PKT)
Contains: Coriander Seed, Cumin Seed, Fennel Seed, Chilli, Salt, Galangal, Coriander Leaf, cinnamon, Lime Leaves, Sugar, Garlic, Cloves, Pepper, Cardamom, Lemon Myrtle.
Description & Use: Herbie’s Spices Laksa Mix makes it possible to have a delicious Laksa at home. The blend is suitable for vegetarians because it contains no fish products, and these may be added to suit individual tastes. Nutritional information applies to dry spice mix only.
Why use a paste that contains water, oil and preservatives when you can make this delicious recipe at home?
LAKSA (Serves 2)
1 tbsp peanut or olive oil
2 tbsp (14g) Laksa Mix
1 small onion-chopped
500mL chicken, fish or vegetable stock
1 tsp fish sauce
400 ml coconut milk
250g chicken, tofu or seafood, sliced
100g bean sprouts
200g Asian noodles, cooked and drained
1/2 tbsp fresh Vietnamese mint, chopped (optional)
1/2 tbsp fresh coriander leaf-chopped.
Heat oil in pot, add laksa mix and stir into a paste.
Add onion, stir for 2 minutes.
Add stock (up to 750ml for a less creamy soup) and fish sauce, bring to boil.
Add coconut milk and chicken, tofu or seafood and simmer gently for 10 minutes or
until cooked.
until cooked.
Add bean sprouts, noodles, Vietnamese mint and coriander, heat through and serve.
Nutritional Information: (spice mix only)
|
Per 100g
|
|
|
Energy (kj)
|
1402.57
|
|
Protein (g)
|
12.43
|
|
Fat (g) Total
|
13.71
|
|
Fat (g) Saturated
|
1.14
|
|
Carbohydrate (g)
|
34.0
|
|
Sugars (g)
|
18.29
|
|
Sodium (mg)
|
2940.71
|
