KOFTA SPICE BLEND 30g

$5.80

A FAMILY FRIENDLY SPICE BLEND TO MAKE KOFTA & FALAFEL (SML PKT)

   
Weight 0.06 kg
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Description

A FAMILY FRIENDLY SPICE BLEND TO MAKE KOFTA & FALAFEL (SML PKT)

Ingredients: Aleppo pepper, sumac, cumin, urfa biber, coriander seed, garlic, spearmint, cloves.

Blended and packed in Australia from imported and local ingredients.

Nutritional Information: (spice mix only)

 
Per 100g
Energy (kj)
 1340
Protein (g)
 12.9
Fat (g) Total
 11.7
Fat (g) Saturated
 1.6
Carbohydrate (g)
 44.3
Sugars (g)
 8.8
Sodium (mg)
 2410

KOFTA

Ingredients:

  • 250g each lamb& beef mince
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 red capsicum
  • 1/2 onion
  • 1 Tbs Kofta spice mix
  • 2 Tbs each coriander & mint leaves
  • Hummus, lime, flatbreads, to serve

Method:

  1. Pre-soak 8 bamboo skewers
  2. Toast pine nuts in dry pan, remove and set aside
  3. Blitz onion, garlic and capsicum to a rough paste
  4. Add Kofta spice mix, pine nuts and meat, and process until fairly smooth
  5. Divide mixture into 8 and make each eighth into a sausage
  6. Refrigerate until firm, skewer each Kofta
  7. Cook on barbecue or griddle approx 10 minutes.

 

EASY FALAFEL

Ingredients:

  • 1 1/2 cups dried uncooked chickpeas
  • 1 onion
  • 2 cloves garlic
  • 3 tsp salt
  • 1 Tabs Kofta spice blend
  • Juice of 1 lemon
  • 1 packed cup each fresh parsley and coriander

Method:

  1. Soak chickpeas overnight, drain.
  2. Blitz all ingredients, then make into patties 5cm diameter, 3-4cm thick.
  3. Heat vegetable oil to 2cm deep in frying pan
  4. When small bubbles appear, cook falafel 3-4 mins each side until golden
  5. Drain on paper towel.
    Makes approx 18 falafel.
SKU:SKU3666-2.

Description

A FAMILY FRIENDLY SPICE BLEND TO MAKE KOFTA & FALAFEL (SML PKT)

Ingredients: Aleppo pepper, sumac, cumin, urfa biber, coriander seed, garlic, spearmint, cloves.

Blended and packed in Australia from imported and local ingredients.

Nutritional Information: (spice mix only)

 
Per 100g
Energy (kj)
 1340
Protein (g)
 12.9
Fat (g) Total
 11.7
Fat (g) Saturated
 1.6
Carbohydrate (g)
 44.3
Sugars (g)
 8.8
Sodium (mg)
 2410

KOFTA

Ingredients:

  • 250g each lamb& beef mince
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 red capsicum
  • 1/2 onion
  • 1 Tbs Kofta spice mix
  • 2 Tbs each coriander & mint leaves
  • Hummus, lime, flatbreads, to serve

Method:

  1. Pre-soak 8 bamboo skewers
  2. Toast pine nuts in dry pan, remove and set aside
  3. Blitz onion, garlic and capsicum to a rough paste
  4. Add Kofta spice mix, pine nuts and meat, and process until fairly smooth
  5. Divide mixture into 8 and make each eighth into a sausage
  6. Refrigerate until firm, skewer each Kofta
  7. Cook on barbecue or griddle approx 10 minutes.

 

EASY FALAFEL

Ingredients:

  • 1 1/2 cups dried uncooked chickpeas
  • 1 onion
  • 2 cloves garlic
  • 3 tsp salt
  • 1 Tabs Kofta spice blend
  • Juice of 1 lemon
  • 1 packed cup each fresh parsley and coriander

Method:

  1. Soak chickpeas overnight, drain.
  2. Blitz all ingredients, then make into patties 5cm diameter, 3-4cm thick.
  3. Heat vegetable oil to 2cm deep in frying pan
  4. When small bubbles appear, cook falafel 3-4 mins each side until golden
  5. Drain on paper towel.
    Makes approx 18 falafel.