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Green Curry Mix

$6.80

QTY -
+

Description

Use to make a delicious green curry at home in less than 20 minutes.

Description & Use

A spicy, tangy, fresh-tasting blend of spices that spices a characteristic Green Curry. Also delicious sprinkled into stir-frys while cooking in a wok, or used as a coating for prawns before frying.

Blended and Packed in Australia from imported and local ingredients.

Nutrition information applies only to spice mix.

Quick Thai Green Curry

Ingredients:

1 tbsp sesame or peanut oil
4 tsp Herbie’s Green Curry Spice Mix
½ tsp shrimp powder or fish sauce
1 green capsicum, sliced into thin strips
1 cup coconut milk
500g fish fillets or steaks and fresh Thai basil and/or coriander leaves

Method:

  • Heat the oil in a wok, add the spice mix, shrimp powder or fish sauce and sliced capsicum strips.
  • Add the coconut milk and bring to a low boil, stirring constantly.
  • Reduce the heat, add the fish, and simmer until the fish is cooked – 10-15 minutes, depending on the type of fish.
  • Stir in the chopped fresh herbs just before serving with steamed Jasmine rice.

Contains

makrut lime leaf, coriander leaf, sea salt, galangal, lemon powder, bell peppers, sugar, garlic, ginger, lemon myrtle, chilli

Heat Level

  • 4 out of 10

Weight

20g


Nutritional Information
Per 100g
Energy (kj) 1093.41
Protein (g) 12.37
Fat (g) Total 3.04
Fat (g) Saturated 0.19
Carbohydrate (g) 52.01
Sugars (g) 11.26
Sodium (mg) 4661.68
SKU: SKU523-S

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