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Sichuan Chilli Spice Blend




A delicious blend of hot spices for making Sichuan chicken.

Description & Use

When Herbie was managing a spice company in Singapore in the mid 1980s, the restaurant he visited most often specialized in Sichuan cuisine. His favorite dish was their chilli chicken, which was simply stir-fried with a combination of spices that resembled this Sichuan Chilli Spice Blend. Toward the end of cooking they threw on a small handful of fried dried long chillies—about a tablespoonful (20 mL) per 250g of chicken. This blend is a must for the chilli addict!

Sprinkle 2 teaspoons per 500g of chicken or prawns while stir-frying. Add 1 tsp of sherry. Serve with rice.

Blended and packed in Australia from imported and local ingredients.


paprika, chilli, sugar, sea salt, ginger, garlic, white pepper

Heat Level

  • 7 out of 10



Nutritional Information
Per 100g
Energy (kj) 1344.11
Protein (g) 9.16
Fat (g) Total 7.43
Fat (g) Saturated 1.32
Carbohydrate (g) 49.4
Sugars (g) 30.52
Sodium (mg) 4546.86

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