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Sazon Seasoning

Latin American Cuisine



A Latin American seasoning used to add flavour to Hispanic cooking.

Description & Use

Sazon (Spanish for Season) is an all-purpose Hispanic seasoning. Use for barbecues, roast vegetables, pulled pork, or to season Haloumi. Treat as a general all purpose seasoning, to sprinkle on food before, or even after cooking.

Blended and packed in Australia from imported and local ingredients.


Cumin Seed, Annatto Seed, Coriander Seed, Sea Salt, Garlic, Paprika, Black Pepper, Onion, Mexican Oregano, Allspice, Epazote



Nutritional Information
Per 100g
Energy (kj) 1070
Protein (g) 13.4
Fat (g) Total 13
Fat (g) Saturated 0.9
Carbohydrate (g) 31.4
Sugars (g) 10.7
Sodium (mg) 4350
SKU: SKU1121-S

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