Salt & Pepper SquidSpice Blend
A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid.
Other Common Names
Prickly Ash Spice
Description & Use
Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.
Sea salt, Black Pepper, Szechuan Pepper (prickly ash), Chilli