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Peppermill Blend

50g - $7.40 100g - $12.60



A blend made specially for putting into peppermills.

Other Common Names

Melange of Pepppercorns. Botanical Name: (Piper nigrum)

Description & Use

A blend of black, white and green peppercorns that has been specially combined to yield a spicy, peppery flavour when freshly ground in a pepper mill. Peppermill Blend may also be used in cooking instead of black peppercorns.

Blended and packed in Australia from imported ingredients.

Nutrition information applies only to spice blend.



  • 125g butter, softened
  • 2 Tablespoons Peppermill Blend


  1. Roughly crush the Peppermill Blend in a pestle and mortar, or place between sheets of plastic wrap and crush with a rolling pin.
  2. Combine all ingredients and mix well.
  3. You can store the butter in a covered container in the refrigerator for up to one week.
  4. Alternatively, form it into a cylinder, wrap in wax or parchment paper and freeze; slice rounds as needed.
  5. Melt on top of grilled fish, poultry or meat, or toss with pasta for a simple sauce.


Black Peppercorns, White Peppercorns, Green Late-Picked Peppercorns

Heat Level

  • 3 out of 10


50g 100g

Nutritional Information
Per 100g
Energy (kj) 1067.00
Protein (g) 10.90
Fat (g) Total 3.30
Fat (g) Saturated 1.00
Carbohydrate (g) 64.80
Sugars (g) 54.20
Sodium (mg) 44.00

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