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Thyme Leaves Rubbed




Use with breads and in stews, soups and casseroles.

Other Common Names

Garden Thyme. Botanical Name: (Thymus vulgaris)

Description & Use

One of the best known of culinary herbs, thyme has a strong, almost medicinal aroma and agreeable, savoury pungency. It is an important herb in any Mixed Herb blend and will always be found in a classic Bouquet Garni. The astringency of thyme counteracts rich and fatty foods, making it an ideal accompaniment to goose, duck and pork.

Use Thyme sparingly in soups, stews, casseroles, bread stuffing and pates.

Produce of Morocco packed in Australia.



Nutritional Information
Per 100g
Energy (kj) 1151.0
Protein (g) 8.1
Fat (g) Total 2.2
Fat (g) Saturated 2.2
Carbohydrate (g) 29.1
Sugars (g) 1.8
Sodium (mg) 68.0

Thyme Leaves Rubbed Recipes

Mushroom Paté with Ajowan and Thyme

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