Epazote Mexican Herb Ground
Epazote, is a traditional Mexican Herb where the leaves are used in a similar way to oregano.
Other Common Names
American wormseed, goosefoot, Jerusalem parsley, Jesuit's tea, Mexican tea, paico, (formerly known as Chenopodium ambrosioides). Botanical Name: (Dysphania ambrosioides)
Description & Use
Epazote has a pleasant “mixed herbs” flavour, and is a popular ingredient in soups, bean dishes and tacos in the cooking of the Yucatan Peninsula of Mexico. It features in many Mexican recipes, especially tacos and traditional pit roasts.
Produce of Mexico packed in Australia.