Black Garlic Powder
Black Garlic Powder.
Other Common Names
Clown's Treacle, Poor Man's Treacle. Botanical Name: (Allium sativum)
Description & Use
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times, and it is a herb which has always been valued for both its culinary qualities and medicinal attributes.
To produce Black Garlic, garlic bulbs go under a form of drying with strictly controlled conditions, including temperature, humidity and time. The result is that the inside of the bulb changes inside to a black, sweet, aromatic umami-like taste. Black Garlic Powder is easy to use in a wide range of applications.
Use in risotto and as a substitute for truffles, mix with butter and add to soups, stews and casseroles.
Produce of Korea packed in Australia.