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Green Curry Mix




Use to make a delicious green curry at home in less than 20 minutes.

Description & Use

A spicy, tangy, fresh-tasting blend of spices that spices a characteristic Green Curry. Also delicious sprinkled into stir-frys while cooking in a wok.

Blended and Packed in Australia from imported and local ingredients.

Nutrition information applies only to spice mix

Thai Green Curry


1 Tabs sesame or peanut oil
4 teaspoons Herbie’s Green Curry spice mix
½ teaspoon shrimp powder
1 green capsicum, sliced into thin strips
1 cup coconut milk
500g fish fillets or steaks and fresh basil or coriander leaves


  • Heat the oil in a wok, add the spice mix, shrimp powder and sliced capsicum strips.
  • Add the coconut milk and bring to the boil, stirring constantly.
  • Reduce the heat, add the fish, and simmer until the fish is cooked – 10-15 minutes, depending on the type of fish.
  • Stir in the chopped fresh herbs just before serving.


Kaffir Lime Leaf, Lemongrass, Sea Salt, Galangal, Chilli, Sugar, Garlic, Ginger, Lemon Myrtle

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1093.41
Protein (g) 12.37
Fat (g) Total 3.04
Fat (g) Saturated 0.19
Carbohydrate (g) 52.01
Sugars (g) 11.26
Sodium (mg) 4661.68

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