Green Curry Mix
Use to make a delicious green curry at home in less than 20 minutes.
Description & Use
A spicy, tangy, fresh-tasting blend of spices that spices a characteristic Green Curry. Also delicious sprinkled into stir-frys while cooking in a wok.
Blended and Packed in Australia from imported and local ingredients.
Nutrition information applies only to spice mix
Thai Green Curry
1 Tabs sesame or peanut oil
4 teaspoons Herbie’s Green Curry spice mix
½ teaspoon shrimp powder
1 green capsicum, sliced into thin strips
1 cup coconut milk
500g fish fillets or steaks and fresh basil or coriander leaves
- Heat the oil in a wok, add the spice mix, shrimp powder and sliced capsicum strips.
- Add the coconut milk and bring to the boil, stirring constantly.
- Reduce the heat, add the fish, and simmer until the fish is cooked – 10-15 minutes, depending on the type of fish.
- Stir in the chopped fresh herbs just before serving.
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