Thai Spice Mix
Description
Use this blend of spices to re-create the characteristic taste of Thai dishes.
Description & Use
A spicy, tangy, fresh-tasting blend of spices that gives a characteristic Thai flavour to dishes. Sprinkle over stir-frys while cooking, and add to minced seafood when making fish cakes.
Blended and packed in Australia from imported and local ingredients.
Nutrition information only applies to spice blend.
EASY SUGGESTIONS:
- Make a soup base by mixing 1 teaspoon Thai spice mix and 1 teaspoon fish sauce with 1 cup hot chicken or beef stock.
- To the Thai soup base, add: Prawns, mushrooms and cherry tomatoes and a squeeze of lime for Tom Yum soup;
OR
- Add Coriander leaves, coconut milk, a squeeze of lime and chicken for Tom Kah Gai soup.
Contains
Kaffir Lime Leaf, Lemongrass, Sea Salt, Coriander Leaf, Chilli, Garlic, Galangal, Sugar, Ginger
Heat Level
- 3 out of 10
Weight
15g