Chicken BBQ & Roast Rub
Description & Use
Spray a whole chicken lightly with oil and rub approximately 1 Tablespoon of Chicken BBQ rub over the skin. Roast at 200 C until done, time will depend on the size of the chicken.
Mix 1 Tablespoon Chicken BBQ Rub with 1/2 cup cooked and drained quinoa. Dip chicken tenderloins in flour, beaten egg, then quinoa and fry in hot oil until coating is crisp and brown.
Drain well before serving.
Blended and packed in Australia from imported and local ingredients.
coriander seed, sumac, parsley, thyme, oregano, salt, garlic, lemon myrtle, cane sugar, cumin, black pepper, ginger, porcini mushroom, Madras turmeric, chilli, Turkish spearmint