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Pepperberry Native Whole

Mountain Pepper
$9.20

QTY -
+

Description

Much hotter than conventional pepper! Use with care in slow-cooking.

Other Common Names

Australian Native Pepperberry, Tasmanian Pepper, Mountain Pepperberry, Mountain Pepperleaf. Botanical Name: (Tasmannia lanceolata)

Description & Use

Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption. Use with care, about one quarter the amount one would use of conventional pepper. The pepperleaf is far milder and gives a pleasant, Australian outback taste to food when used as a substitute for normal pepper. Sprinkle onto chicken and fish with ground Lemon Myrtle leaf and a little salt.

Product of Australia.

Heat Level

  • 6 out of 10

Weight

15g


Nutritional Information
Per 100g
Energy (kj) 1610.0
Protein (g) 4.6
Fat (g) Total 10.5
Carbohydrate (g) 67.4
Sugars (g) 20.3
Sodium (mg) 120.0
SKU: SKU977-S

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