True Blue Aussie Spice Kit

$38.00

Six Australian grown spices and blends with eight Aussie recipes – ochre box

   
Weight 0.38 kg
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Description

Australian native herbs and spices are possibly the oldest plants in the world, however they may be the newest ones to be used to actually flavour food. Although used by the Australian Aborigines for medicinal and dietary purposes, most of them seem to have no history of use as condiments until more recent times.   We take a non-parochial view of the role of these ingredients and allow them to be accepted as legitimate spices, not just gimmick ‘bush foods’. We trust that you will enjoy the unique flavours, and the blends of all-Australian-grown ingredients that are just so easy to use.
Five Australian grown spices (lemon myrtle leaf ground, desert oak seeds ground, native lemon pepper, strawberry gum ground and Aussie barbecue spice mix), with 8 recipes for making; Crispy Prawns with Lemon Myrtle, Crusted Beef with Australian Green Rice, Bronzed Aussie Kangaroo, Seared Ocean Trout with Australian Spices, Chocolate Mousse with Lemon Myrtle Cream, Salad of Grilled Scallop Meat with Lemon Myrtle Dressing and Strawberry Gum Panna Cotta with Glazed Strawberries, plus more suggestions.
SKU:SKU36282.

Description

Australian native herbs and spices are possibly the oldest plants in the world, however they may be the newest ones to be used to actually flavour food. Although used by the Australian Aborigines for medicinal and dietary purposes, most of them seem to have no history of use as condiments until more recent times.   We take a non-parochial view of the role of these ingredients and allow them to be accepted as legitimate spices, not just gimmick ‘bush foods’. We trust that you will enjoy the unique flavours, and the blends of all-Australian-grown ingredients that are just so easy to use.
Five Australian grown spices (lemon myrtle leaf ground, desert oak seeds ground, native lemon pepper, strawberry gum ground and Aussie barbecue spice mix), with 8 recipes for making; Crispy Prawns with Lemon Myrtle, Crusted Beef with Australian Green Rice, Bronzed Aussie Kangaroo, Seared Ocean Trout with Australian Spices, Chocolate Mousse with Lemon Myrtle Cream, Salad of Grilled Scallop Meat with Lemon Myrtle Dressing and Strawberry Gum Panna Cotta with Glazed Strawberries, plus more suggestions.