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Description
The Mediterranean Sea os bounded by the sunny lands of Turkey, Greece, Italy, France and Spain, and food from this area is famous for its flavour, based on fresh, seasonal ingredients. Whilst Northern Africa also adjoins the Mediterranean, the flavours are so different that they form a collection of their own. This selection contains oregano, paella spice mix, porcini, fennel seeds, sweet paprika, bay leaves and mastic, accompanied by recipes for Paella Valenciana, Risotto, Lamb Braised with Mastic, Moussake, Stuffed Capsicums and more.
Description
The Mediterranean Sea os bounded by the sunny lands of Turkey, Greece, Italy, France and Spain, and food from this area is famous for its flavour, based on fresh, seasonal ingredients. Whilst Northern Africa also adjoins the Mediterranean, the flavours are so different that they form a collection of their own. This selection contains oregano, paella spice mix, porcini, fennel seeds, sweet paprika, bay leaves and mastic, accompanied by recipes for Paella Valenciana, Risotto, Lamb Braised with Mastic, Moussake, Stuffed Capsicums and more.
