True Blue Aussie Spice Kit

$38.00

Six Australian grown spices and blends with eight Aussie recipes – ochre box

   
Weight 0.38 kg
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Description

Australian native herbs and spices are possibly the oldest plants in the world, however they may be the newest ones to be used to actually flavour food. Although used by the Australian Natives for medicinal and dietary purposes, most of them seem to have no history of use as condiments until more recent times. 
We trust that you will enjoy the unique flavours, and the blends of all-Australian-grown ingredients that are just so easy to use.
Five Australian grown spices:
  • Lemon myrtle leaf ground
  • Desert oak seeds ground
  • Native lemon pepper
  • Strawberry gum ground
  • Aussie barbecue spice mix
Accompanied by 8 recipes for making;
  • Crispy Prawns with Lemon Myrtle
  • Crusted Beef with Australian Green Rice
  • Bronzed Aussie Kangaroo
  • Seared Ocean Trout with Australian Spices
  • Chocolate Mousse with Lemon Myrtle Cream
  • Salad of Grilled Scallop Meat with Lemon Myrtle Dressing
  • Strawberry Gum Panna Cotta with Glazed Strawberries
SKU:SKU36282.

Description

Australian native herbs and spices are possibly the oldest plants in the world, however they may be the newest ones to be used to actually flavour food. Although used by the Australian Natives for medicinal and dietary purposes, most of them seem to have no history of use as condiments until more recent times. 
We trust that you will enjoy the unique flavours, and the blends of all-Australian-grown ingredients that are just so easy to use.
Five Australian grown spices:
  • Lemon myrtle leaf ground
  • Desert oak seeds ground
  • Native lemon pepper
  • Strawberry gum ground
  • Aussie barbecue spice mix
Accompanied by 8 recipes for making;
  • Crispy Prawns with Lemon Myrtle
  • Crusted Beef with Australian Green Rice
  • Bronzed Aussie Kangaroo
  • Seared Ocean Trout with Australian Spices
  • Chocolate Mousse with Lemon Myrtle Cream
  • Salad of Grilled Scallop Meat with Lemon Myrtle Dressing
  • Strawberry Gum Panna Cotta with Glazed Strawberries