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Aleppo Pepper
A fruity flavoured mild chilli flake from Turkey. (SML PKT)
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Turkish Spice Kit
A Kit of 8 unique Herbie’s spices and blends; (Aleppo Pepper, Shish Kebab Spice, Green Spearmint, Cumin Ground, Sumac, Iranian Saffron and Baharat) with recipes included for making Lamb Gozleme, Skewered Lamb with Vegetables (Sis Kebap), Turkish Sausage Rolls (Borek), Burghul and Silverbeet Pilaf with Labneh and Tomatoes, Stuffed Cabbage Leaves (Dolmeh) with Tomato Sauce and Chicken and Vegetables (a version Tas Kebab).
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Modern Middle-Eastern Spice Kit
A kit of 7 unique Herbie’s spices and blends (Smoked Paprika, Sumac, Aleppo Pepper, Za’atar, Baharat, Black Lime Powder, and Barberries) with recipes included for making Fattoush, Barley Risotto with Leafy Greens, White Bean, Barberry and Fennel Salad, Marinated Haloumi, Zucchini Fritters with Yoghurt Sauce, Carrot Dip, Za’atar Crisps, Warm Eggplant Salad and Roasted Cauliflower, Nuts and Grains.
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Middle Eastern Spice Flavours
Spices are important ingredients in making the diverse tastes of Middle Eastern cuisine available to us all. Over the past few years there has been a resurgence in our love for Middle Eastern food. More than ever before, Turkish food is booming in Australia. The fresh and lively flavours delight our taste buds, and nourish without being heavy. Authors such as Yotam Ottolenghi with
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Tamarind: A History and Insight
Tamarind is one of the most popular sourcing agents in Indian and Asian cooking. Read on to learn more about how it can add value to your dishes.
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The Complete Pantry Spice Kit in Tray
A fully stocked wooden storage tray, packed with 35 of the most frequently used herbs and spices and spice blends.
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Cook It Slow Spice Kit
There are multiple benefits to cooking meat slowly. Firstly, you can use cheaper cuts of meat, which become meltingly tender with a long, slow cook.
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Soup Kitchen Spice Kit
The United States of America has a lot more to its food than pizza, burgers and fries. With a rich history of many colonial influences, including French, German, Dutch, Chinese, Irish and English, the food is born of many origins.
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Mexican Oregano Leaves
Mexican Oregano Leaves to use in South American recipes.
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Orris Root Granules
Although often used in fragrances and cosmetics, orris is also included in recipes.
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The Complete Pantry – Lidded Box
A fully stocked wooden storage box, packed with 35 of the most frequently used herbs and spices and spice blends.
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Bolognese Seasoning
For seasoning pizza and pasta dishes and adding an Italian flavour to grilled chicken. Make an easy bolognese using the recipe on the back of pack.
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Flossy Curing Salt
Often called Rock Salt, coarse sea salt crystals are for cooking and putting in salt grinders.