
Mexican Oregano Leaves
Mexican Oregano Leaves to use in South American recipes.
Mexican Oregano Leaves to use in South American recipes.
Although often used in fragrances and cosmetics, orris is also included in recipes.
A Kit of 8 unique Herbie’s spices and blends; (Aleppo Pepper, Shish Kebab Spice, Green Spearmint, Cumin Ground, Sumac, Iranian Saffron and Baharat) with recipes included for making Lamb Gozleme, Skewered Lamb with Vegetables (Sis Kebap), Turkish Sausage Rolls (Borek), Burghul and Silverbeet Pilaf with Labneh and Tomatoes, Stuffed Cabbage Leaves (Dolmeh) with Tomato Sauce and Chicken and Vegetables (a version Tas Kebab).
A convenient way to make tamarind water for recipes.
A fruity flavoured mild chilli flake from Turkey. (SML PKT)
A fully stocked wooden storage box, packed with 35 of the most frequently used herbs and spices and spice blends.
Seven easy to use spice blends for quick and tasty meals for the busy cook – blue box.
A collection of six exceptional spices for the accomplished cook – regal purple box
Herbie’s Dictionary of Herbs & Spices has over 160 listings.
Also called ‘black mustard seeds’ these are added to pickles and curries.
With Rose Petals: An exotic blend of sweet spices to flavour cakes.
These chillies are picked green and have a distinctive fresh chilli flavour. (SML PKT)