Five of our best-sellers, five stylish new recipes, plus the five recipes on the backs of the packs.
An Indian version of ‘5 spices’, panch phora adds flavour to curries & indian recipes.
Six authentic Persian recipes with eight spices and blends in an exotic purple coloured box. Contains: Black Limes, Baharat, Barberries, Turmeric, Persian spice Mix, Fenugreek Leaves, Rose Petals and shish Kebab Spice Mix.
Six Australian grown spices and blends with eight Aussie recipes – ochre box
Full of true black pepper character, use this in Moroccan and Middle Eastern recipes.
Eight spices and blends with great recipes for those who need a little comfort food in tough times – blue box. Contains: Rosemary ground, Pork Spice, Mixed Spice, Baharat spice mix, Tagine mix, Smoked Paprika, Sambar Spice mix and Thyme.
Pieces of unground mace are referred to in recipes as ‘blade mace’.
Although often used in fragrances and cosmetics, orris is also included in recipes.
Seven spices and blends with six stunning recipes for those who prefer vegetarian – in a blue box. Contains: Barberries, Persian Spice mix, Brazilian Spice mix, Sumac, Sambar mix, Lentil and Dhal spice, Tunisian spice.
Dry roast and add to curries, satay sauces and many Indian & Asian recipes.
A kit of 7 unique Herbie’s spices and blends (Smoked Paprika, Sumac, Aleppo Pepper, Za’atar, Baharat, Black Lime Powder, and Barberries) with recipes included for making Fattoush, Barley Risotto with Leafy Greens, White Bean, Barberry and Fennel Salad, Marinated Haloumi, Zucchini Fritters with Yoghurt Sauce, Carrot Dip, Za’atar Crisps, Warm Eggplant Salad and Roasted Cauliflower, Nuts and Grains.