Pieces of cassia bark flavour fruit desserts, Asian dishes and biryani.
A highly aromatic variety of the cinnamon family much favoured in baked goods.
Freshly ground, this powder is delicious in curries and with desserts.
A strong, camphoraceous taste that is quite different from traditional green cardamom.
Use as a natural substitute for artificial red colouring.
A blend also known as Lebanese 7 Spice, and Advieh. (SML PKT)
A fruity flavoured mild chilli from the Basque region of France.
Sprinkle over breads, cakes, biscuits and pasta dishes.
An exotic blend of spices for Moroccan tagines and spiced cous cous.
Use these fragrant, rose petals in Moroccan and Middle Eastern dishes.
Add to Chinese stocks comprising soy sauce and infuse in compotes of fruit.