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NEWSLETTER: Winter 2008

Ockkah Shortbread Anzac Day always brings on patriotic feelings and pride in our Australian-ness.  As we now have a Scottish son-in-law, we tinged our Anzac cooking to reflect our extended family, so instead of baking Anzac biscuits this year, we made some Scottish shortbread with Ockkah added, to rave reviews from everyone who tasted it. Here’s the recipe: OCKKAH SHORTBREAD Makes Approximately 25 125g butter,
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NEWSLETTER: Winter 2013

Food Quality in Australia Have you been finding pantry moths a pest at your house? These pesky little creatures seem to appear like magic: what is perfectly silky-smooth flour one day transforms into a webby moth habitat in the blink of an eye, even when totally airtight! We all ask ourselves how this can happen, and as it turns out, we have only ourselves
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NEWSLETTER: Summer 2014/2015

The Spice and Herb Bible – 3rd Edition Ta Daaah! The latest edition of Ian’s hugely successful book has arrived on our shores! Here’s the story in case you find the name change confusing:Spice Notes (Australia) was published in Canada as The Spice and Herb Bible. Spice Notes and Recipes (Australia) was The Spice and Herb Bible – 2nd Edition. As Spice Notes and
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Low Calorie Eating Made Easy

Reducing Your Calorie Intake with a Touch of Spice In response to a number of Herbie’s Spices customers opting for healthier food choices, including those that are lower in calories, Kate Hemphill, daughter of Ian “Herbie’’ Hemphill and recipe contributor to the Spice & Herb Bible, has created a new selection of low calorie recipes. Ian’s wife Liz has worked her magic into a
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Cinnamon Facts

There are two spices commonly referred to as cinnamon. As many spice companies prefer not to name them correctly, confusion continues to prevail about what type of cinnamon consumers are actually purchasing. In this blog post we demystify the facts on cinnamon, so you can readily identify which one you have. May we start by saying these are both excellent spices when used appropriately,
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What is Garam Masala?

Garam Masala is a very specific traditional spice blend which can complement many different Indian recipes. Read on to find out more about it.

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Newsletter Winter 2016

So, the store in Rozelle has closed its doors and the sky hasn’t fallen in.  In the last few weeks of trading, we had many of our dear, long-standing and familiar customers popping in for a chat and to wish us well … all quite emotional!  However, everything went to plan and we know local customers are already very happy with the complete range
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Turmeric Explained

Turmeric is receiving worldwide interest, due to the many health-giving properties being debated by scientists, and natural health practitioners. Whatever you believe about turmeric (and a Google search will give you lots of pros and cons), we believe it is a wonderful spice, and one that can be enjoyed culinarily in many different ways. We are not health practitioners, as our expertise relates only
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Newsletter Spring 2017

Australian Blends Looking back over the Spring newsletter of last year, we see it’s an entire year since we had to make our True Blue Aussie spice kit unavailable due to difficulty in accessing some of the Australian native herbs and spices.  Sadly, the situation is still not good, so during the past year, we have circumvented the problems by using what’s available to
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Three Generations with Herbs & Spices

The Hemphill family has been a key driving force in communicating the wonders of culinary herbs and spices for over 60 years. This is a history telling how it all began, and what the second and third generations are doing to maintain a deeply held family tradition. John and Rosemary Hemphill owned a plant nursery called Somerset Nursery west of Sydney in the mid

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