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"recipes"

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Cassia Bark Whole

Pieces of cassia bark flavour fruit desserts, Asian dishes and biryani.

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Cassia Bark Ground

A highly aromatic variety of the cinnamon family much favoured in baked goods.

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Beetroot Powder

Use as a natural substitute for artificial red colouring.

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Baharat

A blend also known as Lebanese 7 Spice, and Advieh. (SML PKT)

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Ras el Hanout

An exotic blend of spices for Moroccan tagines and spiced cous cous.

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Rose Petals

Use these fragrant, rose petals in Moroccan and Middle Eastern dishes.

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