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Poppy Seeds White Whole
Use in Indian cooking as a thickener and to give a pleasant, nutty taste to foods.
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Ras el Hanout
An exotic blend of spices for Moroccan tagines and spiced cous cous.
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Rose Petals
Use these fragrant, rose petals in Moroccan and Middle Eastern dishes.
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Sesame Seeds Golden Unhulled
Golden Sesame Seeds are the un-hulled seeds.
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Sesame Seeds Black
Unhulled black sesame seeds that are often used in Japanese cooking.
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Star Anise Ground
The key ingredient in Chinese five spice powder, sprinkle into stir-fry vegetables.
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Star Anise Whole
Use in Asian marinades and to flavour stewed fruit.
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Strawberry Gum
Australian native “OLIDA” also called Forest Berry Herb, it has a passionfruit-like taste.
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Vanilla Bean Paste
Premium grade, all natural vanilla bean paste with raw sugar and lemon juice.
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Paprika Smoked Sweet
Paprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet.
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Korean Red Pepper Flakes
Flakes of mild red chillies used in Korean cuisine.
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NEWSLETTER: April – May 1998
Mother of all Spice Kits Our very best wishes for a safe and happy Easter! Mother’s Day is looming, and we’ve made a new Spice Kit especially for the occasion. This one is in a deep purple box, with a soft lilac ribbon giving it a feminine look. The recipes have been designed for cooks in the age group of about eight to fourteen,
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