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Where does vanilla come from?

Have you ever wondered where vanilla comes from? If so, let us take you on a fascinating journey to one of its sources – Mexico.

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Three New American-Inspired Spice Blends for 4th July

Three New American-Inspired Spice Blends for 4th July One cuisine that is often overlooked, yet has influenced Australian tastes for decades, is that of The United States of America. Just think, American as Apple Pie, Turkey at Thanksgiving and Christmas, Hot Dogs, Hamburgers, Tex-Mex, Pastrami on Rye, Sourdough, Cajun, Creole, File Gumbo, Fried Chicken, and of course Pumpkin Pie! Herbie & Liz visited Herbie’s Spices
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Herbie’s Newsletter – Spring 2021

Home Made Pizza Like so many Australians, we have had plenty of lock-down time during winter.  Our fabulous local pizzeria closed for a time, and we had to make our own pizza – not so difficult, really.  Here’s a simple dough recipe: mix 400g white bread flour with 1½ teaspoons of dry yeast and 1 teaspoon Italian Herbs.  Dissolve ½ teaspoon of salt in
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NEWSLETTER: Summer 2005/2006

Our Spice Kits As Christmas approaches for the ninth time since the opening of the doors at Herbie’s, we have been doing some soul-searching. Are our little gift kits becoming old hat? Should we be looking for new and interesting, albeit more expensive, packaging? Apparently we’re alone with these thoughts, as our customers continue to love them and come back for more. Herbie’s gift
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NEWSLETTER: Autumn 2006

Products There are always little buzz-words and catch-phrases that can tell you, in retrospect, just which time-zone they were in. Remember fibre? These days it’s low GI. Remember low-fat? Now it’s 97% fat-free. (Thanks, Catherine Saxelby, for those updates.) There is a new word in the food business now; the word is provenance. With the advent of mad cow disease and foot and mouth
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NEWSLETTER: Winter 2007

Tenth Birthday Celebrations This winter sees us celebrating the tenth birthday of Herbie’s Spices. In some ways it seems a lifetime ago that we opened the doors of our tiny Rozelle shopfront with little fanfare, unaware of the huge changes it would make to our lives. Yet in other ways, the decade has sped by, leaving us almost breathless with the excitement of it
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Allspice is NOT Mixed Spice

Confused already? You are not alone, as this particular spice (Pimenta dioica) has been causing confusion since the Spanish discovered it in the Americas around 500 years ago. Back in the 15th Century, pepper was a highly regarded and relatively valuable spice. When the Spanish bumped into the Americas, they were so desperate to find rare, sought-after spices, and the poor dears had been at sea
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How to Use Australian Native Spices

How to use Australian Native Herbs and Spices Over the last 35 years there has been a lot of interest in the commercial opportunities provided by edible Australian native plants (often referred to as ‘bush tucker’) including those used as spices. Australia is a vast continent and most non-indigenous people would perish quickly in this environment without adequate supplies of familiar life-sustaining produce. To
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Index of Botanical and Common Names

Have you tried to find the botanical name of a herb or spice lately?   The Spice & Herb Bible 3rd Edition lists over 350 botanical names of various herbs and spices. To make it easy to find these, we have created a searchable PDF that shows: Every spice and herb in the Spice & Herb Bible 3rd Edition Botanical name/s as some plants
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Herbie’s Spices Newsletter – Winter 2021

Following through on our gradual revision of the Spice Kits, we’ve had a look at the Al Fresco kit.  At our place, outdoor meals often include big sharing platters, which enable those who are hungry to really dig in, and those with bird-like appetites to pick gently at morsels, without any embarrassment about how much is put on, or left on, the plate.  So we’ve
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NEWSLETTER: Spring 2009

Mastic, as seen on Masterchef It seems that most of Australia has avidly watched the TV prime-time show, Masterchef. We are proud to be the herb and spice suppliers for the show, and find it interesting to see the immediate consumer response when something unusual is featured on the show. The little-known Greek spice, mastic , for instance. Mastic, or mastiha to the Greeks, is a
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Ras El Hanout

Contains: Paprika, Cumin, Ginger, Coriander Seed, Cassia, Turmeric, Fennel Seed, Allspice, Cardamom Green, Dill Seed, Galangal, Nutmeg, Orris root, Bay Leaves, Caraway Seed, Cayenne, Cloves, Mace, Black Pepper, Brown Cardamom, Whole Kashmiri Saffron Stigma. Description & Use: Ras el Hanout is a classic blend used in Moroccan cooking. The name means ‘top of the shop’ or the very best spice blend that a spice merchant
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NEWSLETTER: Spring 2007

Super Ras El Hanout Our tenth birthday has passed in a flurry of celebration, and we must say that it was very moving to receive good wishes and congratulations from so many of you – thank you.  It seemed appropriate to mark the occasion by creating a brand new, very best, spice mix, and so our Super Ras el Hanout was born.  Most of you will be familiar

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