recipes
recipes
recipes
Cardamom Rocky Road
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Cardamom Rocky Road This cardamom-spiced rocky road is chock full of macadamias, pistachios, cardamom and Turkish delight (no marshmallows, sorry!). Topped with our heavenly Spice Dust, it’s the perfect sweet treat to have on hand. It will last for up to 4 weeks in the
recipes
Herby Hasselback Potatoes
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Herby Hasselback Potatoes There are so many wonderful ways to cook and add flavour to the humble spud. This hasselback version allows the olive oil to drizzle inside and give crispy edges. Our best-selling Roast Vegetable Herb Mix is a tantalising combination of sumac, salt,
recipes
Pomegranate & Blood Orange Salad
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Pomegranate & Blood Orange Salad A delightful salad to grace the table when entertaining, the beautiful flavours are enhanced with our Crunchy Salad Sprinkle, a versatile mix of seeds and spices that can also be used as a bagel seasoning. The sweet and sour flavours
recipes
Warm Pumpkin & Dukkah Salad
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Warm Pumpkin & Dukkah Salad Dukkah and pumpkin are a match made in heaven. The blend of mild coriander and cumin with pistachios and hazelnuts in the dukkah make it a great salad addition. We also have our Aussie version, Ockkah, which works well too.
recipes
Barbecued Achiote Pork & Pineapple
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Barbecued Achiote Pork & Pineapple Our new Achiote Paste Blend takes the elbow grease out of grinding whole Annatto Seeds with other whole spices and has to simply be mixed with a little oil, water and lime juice to use. This perfectly balanced, classic South
recipes
Ockkah Crusted Lamb with Desert Oak Roast Pumpkin
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Ockkah Crusted Lamb with Desert Oak Roast Pumpkin Given the popularity and versatility of Dukkah, we thought we’d make an Aussie version called Ockkah (of course!) with Native Wattleseed and Akudjura (Bush Tomato). It can be used in exactly the same way as Dukkah –
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Turmeric Explained
Turmeric is a member of the ginger family (Zingiberaceae) and grows from a rhizome (the part of the root system that grows off the primary tuber) like ginger, galangal and kenchur. After harvesting, the rhizomes are boiled to denature them so they don’t sprout, and to gelatinise the starches and even out the colour distribution. These are then dried to become what are referred to
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Beetroot Powder
Use as a natural substitute for artificial red colouring.
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Cardamom Pods Brown Chinese
A strong, camphoraceous taste that is quite different from traditional green cardamom.
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Cardamom Pods Brown (Black) Indian
A strong, smokey taste that is quite different from traditional green cardamom.
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Cardamom Pods Green Whole
These bright green pods yield many dark-brown seeds called ‘green cardamom seeds’.
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Cardamom Seed Green Ground
Freshly ground, this powder is delicious in curries and with desserts.