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recipes

Pistachio, Cherry & Apricot Biscotti

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Pistachio, Cherry & Apricot Biscotti Biscotti is a crisp Italian biscuit bound by egg whites and full of fruit, nuts and spices.  Our Fragrant Sweet Spice Blend goes perfectly with pistachios, dried cherries and apricots, but you can use any nuts of dried fruit you
recipes

Mexican Summer Salad

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Mexican Summer Salad This salad is a meal in one, or can be used as a fresh taco filling, or as a side to grilled Chipotle chicken.  We have used our Guacamole Spice Mix in the dressing with delicious results. Prep Time: 10 mins Cook
recipes

Hearty Minestrone

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Hearty Minestrone This Italian soup is endlessly forgiving.  Don’t be afraid to make your own changes.  Don’t like celery?  Leave it out.  In a hurry?  Use canned beans and tomatoes.  No salt pork? Use pork belly or bacon. You have other vegetables?  No worries, throw
recipes

Wuxi Ribs

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Wuxi Ribs These delicious ribs will disappear in seconds.  Wuxi (wooshi) ribs are a Chinese favourite – sweet, salty and spiced with Star Anise.  Simply serve with fried rice, or as part of a larger meal. Prep Time: 10 mins Cook Time: 2 hrs Total
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NEWSLETTER: September – October 1997

Everyone talks about job satisfaction and its importance in relation to the contentment and well-being of the worker. We at Herbie’s Spices must be the most contented and well of all, because we’re lucky enough to be doing exactly what makes us happy and we’re able to say it’s our job! The response to Herbie’s spice shop has been overwhelming positive, and people tell
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NEWSLETTER: Autumn 2007

Lemongrass and Lemon Myrtle Lemongrass is an ingredient which lends authenticity and fresh flavour to many of our favourite south-east Asian foods. In that case, why would we make a decision to delete lemongrass from our range at Herbie’s Spices? Well, it’s a sad fact that lemongrass just doesn’t dry very well. We originally had a dried lemongrass that was finely chopped pieces from the green
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Spice & Herb Bible 3rd Edition

By Ian Hemphill with recipes by Kate Hemphill The Spice & Herb Bible third edition in hard cover is the master work from Australia’s premier spice expert, Ian (Herbie) Hemphill. In 2007 The Spice & Herb Bible second edition was joint winner of the award for Best Reference Book at the IACP (International Association of Culinary Professionals) Cookbook Awards in Chicago. Ian ‘Herbie’ Hemphill is an
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The Spice and Herb Bible

The Spice and Herb Bible 3rd Edition By Ian Hemphill with recipes by Kate Hemphill Published by Robert Rose Inc. Ontario, Canada. Soft Cover: $39.99 Hardcover: $49.99 Ian ‘Herbie’ Hemphill is an Australian foodie legend. He and his family have been educating us about spices and herbs for over 50 years. His latest book, The Spice and Herb Bible, will be published around the
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Spice Essentials for Middle Eastern Cuisine

Thanks to Yotam Ottolenghi and his creative, tasty and easy to prepare recipes in his latest book SIMPLE, cooks are appreciating Middle Eastern Cuisine more than ever. And it is the spices that make these recipes so tantalising. Ottolenghi's Spice pantry essentials are: Barberies Cardamom Seed Ground Harissa Rose Harissa Nigella Seeds Pomegranate Molasses Sumac Urfa Chilli Flakes Za'atar Plus all the usual suspects
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Frequently Asked Questions

Proudly Australian-owned and operated since 1997, the Herbie’s Spices family is dedicated to providing cooks and food lovers access to the best spices and herbs from around the world. Whether you are interested in locating that perfect pepper blend, cumin or something more exotic, Herbie’s Spices is your one stop shop for all things flavour. At the heart of the business is Ian ‘Herbie’
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NEWSLETTER: Spring 2001

Countdown to Christmas Once Spring arrives, we know we’re on the countdown to Christmas. AAAAARGH! But no, it’s not that bad, in fact it’s a joyous time, especially when one is prepared and organized. So now is the time to make sure that you have the spices for your Christmas cake and pudding, because if you make your own, it should be done in
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There’s More to Cloves than Christmas

There's More to Cloves than Christmas When studding the Christmas ham with cloves last year, in preparation for coating with our special glaze, we thought people may be interested to know some facts about this wonderful spice. Following is an extract from Spice Notes & Recipes by Ian Hemphill with recipes by Kate Hemphill. Although this edition is out of print it has been replaced by The Spice

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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