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Turmeric Fish Tacos

Our customers can’t get enough of turmeric at the moment, so we developed a new seafood specific blend, Turmeric Seafood Rub, which also has ginger, kaffir lime, chilli and curry leaf giving it extra flavour.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: Makes 12 1x
Category: Seafood
Cuisine: Mexican
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Ingredients

  • 300g whiting fillets
  • 1 tbsp coconut oil
  • 1 1/2 tsp Turmeric Seafood Rub
  • 1/2 tsp salt
  • 12 corn tortillas
  • 1/2 red cabbage, finely sliced
  • 1 large red tomato, cut into 1cm dice
  • 1 avocado, cut into 1 cm dice
  • 1/2 cup coriander leaves
  • 1 lime
  • 1 jalapeño, sliced (optional)
  • 125ml (1/2 cup) creme fraiche mixed with juice of 1/2 lime

Instructions

  1. Dust whiting with spice mix and salt.
  2. Warm tortillas while cooking fish.
  3. Heat oil and cook fish for 1-2 minutes each side until opaque.
  4. Top tortillas with cabbage, tomato, avocado, fish, creme fraiche, coriander and jalapeños and a good squeeze of lime.

Find it online: https://www.herbies.com.au/recipes/turmeric-fish-tacos-3/

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Turmeric Seafood Rub
$5.80
35g