This Mexican soup is a revelation when topped with crispy strips of tortilla, creamy avocado, tangy crumbled cheese, lime and coriander. The ancho and guajillo chillies are smokey and mild, and the epazote has an earthy herbaceous flavour. You could add prawns, pulled pork or leftover roast chicken to this easily.
This makes 6 small or 4 large servings.
Find it online: https://www.herbies.com.au/recipes/tortilla-soup/