Using two of our fabulous new products, rose harissa, and the dark, roasted urfa biber chilli, we have created the perfect shakshouka. We find this meal great for breakfast, brunch, lunch or dinner! If making for breakfast, prepare the sauce the day before so all you need to do is warm through, and pop the eggs in to cook.
Meat lovers can add sliced chorizo to the pan with the vegetables, and vegans can simply omit the eggs.
Find it online: https://www.herbies.com.au/recipes/shakshouka-with-urfa-biber/