Name: Salmon & Prawn Turmeric Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tbsp coconut oil; 1 small onion, chopped; 2 tbsp Turmeric Seafood Spice; 400g salmon, cut into 5cm pieces; 200g green prawns, peeled; 150g flat rice noodles, cooked; 400ml coconut milk; 400ml water or fish stock; 2 tbsp tomato paste; 75g baby corn, halved; 75g snow peas, sliced; 1/2 tsp salt; coriander & lime, to serve

Salmon & Prawn Turmeric Noodle Soup

Whip up this delicious soup in no time with our popular Turmeric Seafood Spice, which gives the soup great flavour and nutrition. We’ve used prawns and salmon, but any seafood, tofu or vegetables will work well.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Yield: Serves 4

Category: Soup

Cuisine: Asian

Scale

Ingredients

1 tbsp coconut oil
1 small onion, chopped
2 tbsp Turmeric Seafood Spice
400g salmon, cut into 5cm pieces
200g green prawns, peeled
150g flat rice noodles, cooked
400ml coconut milk
400ml water or fish stock
2 tbsp tomato paste
75g baby corn, halved
75g snow peas, sliced
1/2 tsp salt
coriander & lime, to serve

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Instructions

Heat oil in a saucepan or stockpot and saute onion over low heat until soft, then stir in spice mix for one minute. Add coconut milk and 400ml water (or stock) and bring to a simmer.
Add noodles and seafood to soup and gently cook until prawns are opaque (about 7 minutes). Add vegetables and salt for a further 2 minutes. Serve with coriander and lime.