Name: Easter Chocolate Bark
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Ingredients: 300g quality 70% dark chocolate; 2 tsp Herbie’s Fragrant Sweet Spice Blend; 4 tbsp freeze dried raspberries, crushed; 4 tbsp freeze dried mango, crushed

Easter Chocolate Bark

It’s great to be able to whip up something home-made over Easter, and this couldn’t be easier. Our Fragrant Sweet Spice Blend with rose petals is wonderful with chocolate. Use any variety of fruit and nuts you have on hand, the possibilities are endless!

Prep Time: 5 mins

Cook Time: 1 hour 10 mins

Total Time: 1 hour 15 mins

Yield: 8 Pieces 1x

Category: Baking & Sweet Things

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Ingredients

300g quality 70% dark chocolate
2 tsp Herbie’s Fragrant Sweet Spice Blend
4 tbsp freeze dried raspberries, crushed
4 tbsp freeze dried mango, crushed

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Instructions

Line a slice tray with cling film.
Put chopped chocolate in a glass bowl and place over a pan of cold water. Bring to the boil, then turn off heat, stirring chocolate with a spatula until melted and glossy (or 50C on a sugar thermometer).
Stir in spice mix and half of the freeze dried fruit, then pour chocolate into prepared tray, allowing it to settle evenly, then scatter remaining freeze dried fruit on top.
Chill for an hour or until set, then cut into desired sized pieces to serve.
Store in an airtight container in the fridge for up to two weeks.

Find it online: https://www.herbies.com.au/recipes/rose-raspberry-chocolate-bark/

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Nutritional Information

Serving Size 41g

Calories 238

Sugar 13g

Sodium 0.04g

Fat 15g

Saturated Fat 9g

Carbohydrates 14g

Fiber 13g

Protein 4g