Our Christmas table isn’t complete without this divine salad. The pear dressing includes fragrant & festive cardamom, star anise, cinnamon and cloves, which pairs with peppery rocket, tangy parmesan and fresh pears, figs and pomegranates perfectly. We find it also complements our Christmas ham unbelievably well, and little jars of the dressing make a lovely foodie gift. There is so much flavour in the dressing, you can simply serve the rocket with dressing without any other additions if you like!
Serve with grilled haloumi as a starter or main course.