Full of flavour and nutrition, this raw salad is great on it’s own or as a side. If you’re not a fan of raw beetroot, simply roast until tender, peel and dice, then add to the salad.
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Yield:2-4 Serves 1x
Category:Vegetarian
Scale
Ingredients
2 raw beetroot, peeled and grated (most food processors have a grating attachment)