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Raw Beetroot Salad with Harissa Dressing
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Raw Beetroot Salad with Harissa Dressing

Full of flavour and nutrition, this raw salad is great on it’s own or as a side. If you’re not a fan of raw beetroot, simply roast until tender, peel and dice, then add to the salad.

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Yield: 2-4 Serves 1x
Category: Vegetarian
Scale

Ingredients

  • 2 raw beetroot, peeled and grated (most food processors have a grating attachment)
  • 1 tbsp Herbie’s Cumin Seeds
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup walnuts, roughly chopped
  • juice of 1/2 lemon
  • 1 tbsp olive oil
  • dressing:
  • 2 tbsp Greek yoghurt mixed with 2 tbsp water
  • 1 tsp Herbie’s Harissa Blend, mixed with 1 tsp water and 1 tsp oil
  • 50g feta, to serve
  • extra cumin seeds, to serve

Instructions

  1. Combine beetroot with cumin seeds, herbs, walnuts, lemon and oil and season to taste.
  2. Mix yoghurt and harissa together until smooth.
  3. Serve beetroot salad with harissa yoghurt, feta and extra cumin seeds (if using) on top.
Print Recipe
Cumin Seed Whole
$3.90
100g
Harissa Mix Special Blend
$4.35
30g

 

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