Name: Peach & Cardamom Crisp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 sheets filo pastry; 2 tbsp melted butter; 2 large peaches, thinly sliced; 3 tbsp ground almonds; 1/2 tsp Herbie’s Vanilla Bean Powder; 1/2 tsp Herbie’s Ground Cardamom

Peach & Cardamom Crisp

Make the most of the end of the stone fruit season with this quick and easy recipe. Also try using figs, apricots, plums, or a combination of fruits – the result will be just as delicious. We love the crisp filo pastry as a base, but if you’re after something a little more decadent, use puff pastry.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Yield: 6 Serves 1x

Category: Baking & Sweet Things

Scale

Ingredients

4 sheets filo pastry
2 tbsp melted butter
2 large peaches, thinly sliced
3 tbsp ground almonds
1/2 tsp Herbie’s Vanilla Bean Powder
1/2 tsp Herbie’s Ground Cardamom

Cook Mode Prevent your screen from going dark

Instructions

Pre-heat oven to 180C.
Mix almonds, vanilla powder and cardamom together.
Brush filo sheets with butter and fold each sheet in half, then place them on top of each other (so there are 8 layers of pastry in a rectangle).
Sprinkle almond mixture on top of pastry then arrange fruit. Brush fruit with a little extra butter and bake for 10 minutes until pastry is crisp and fruit is soft.
Cut into slices, dust with icing sugar if desired and serve warm or at room temperature.

Find it online: https://www.herbies.com.au/recipes/peach-cardamom-crisp/

Print Recipe

Vanilla Bean Powder

$50.00

20g

Cardamom Seed Green Ground

$6.50

25g