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Peach & Cardamom Crisp
Make the most of the end of the stone fruit season with this quick and easy recipe. Also try using figs, apricots, plums, or a combination of fruits – the result will be just as delicious. We love the crisp filo pastry as a base, but if you’re after something a little more decadent, use puff pastry.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
6 Serves 1x
Category:
Baking & Sweet Things
Scale
Ingredients
- 4 sheets filo pastry
- 2 tbsp melted butter
- 2 large peaches, thinly sliced
- 3 tbsp ground almonds
- 1/2 tsp Herbie’s Vanilla Bean Powder
- 1/2 tsp Herbie’s Ground Cardamom
Instructions
- Pre-heat oven to 180C.
- Mix almonds, vanilla powder and cardamom together.
- Brush filo sheets with butter and fold each sheet in half, then place them on top of each other (so there are 8 layers of pastry in a rectangle).
- Sprinkle almond mixture on top of pastry then arrange fruit. Brush fruit with a little extra butter and bake for 10 minutes until pastry is crisp and fruit is soft.
- Cut into slices, dust with icing sugar if desired and serve warm or at room temperature.
Vanilla Bean Powder
$36.50
20g
25g
