Peach & Cardamom Crisp

Prep time:

Cook time:

Serves: 6

Make the most of the end of the stone fruit season with this quick and easy recipe. Also try using figs, apricots, plums, or a combination of fruits – the result will be just as delicious. We love the crisp filo pastry as a base, but if you’re after something a little more decadent, use puff pastry.


  1. Pre-heat oven to 180C.
  2. Mix almonds, vanilla powder and cardamom together.
  3. Brush filo sheets with butter and fold each sheet in half, then place them on top of each other (so there are 8 layers of pastry in a rectangle).
  4. Sprinkle almond mixture on top of pastry then arrange fruit. Brush fruit with a little extra butter and bake for 10 minutes until pastry is crisp and fruit is soft.
  5. Cut into slices, dust with icing sugar if desired and serve warm or at room temperature.