This wonderful Turkish dip with roast capsicum, walnuts, bread, pomegranate molasses and spices has an amazing flavour and is always a hit. While not benefitting from the addition of yeast, this quick flatbread is very easy and a great accompaniment to the dip.
If you have time, roasting your own capsicums over a gas flame or bbq will give an excellent result, although jarred capsicums work well too, just rinse off the brine before using.