This beautiful master stock gives a lovely flavour and tenderness to the pork. The stock can be refrigerated or frozen and re-used 2 or 3 times (if using lean cuts of meat). Leftover salad and/or pork can be put into rice paper rolls, and the crunchy salad will last for 2 days in the fridge (4 days if kept in an airtight container without dressing).
masterstock:
salad:
Keywords: paleo, pork recipes, Asian