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Lemon Myrtle Sorbet

This is unbeatable on a hot summer’s day and we find lemon myrtle is a great addition to this refreshing sorbet. The sorbet mixture can also be frozen in ice block moulds.

Prep Time: 5 mins
Cook Time: 2 hours
Total Time: 2 hours 5 mins
Yield: Makes 1L 1x
Category: Baking & Sweet Things
Cuisine: Australian
Scale

Ingredients

  • 420ml water
  • 450g (2 cups) caster sugar
  • 400ml freshly squeezed lemon juice
  • 100ml freshly squeezed lime juice
  • zest of 1 lemon
  • zest of 1 lime
  • 1 tsp Herbie’s Lemon Myrtle Leaf Ground

Instructions

  1. Place water and sugar in a saucepan and stir over medium heat until sugar has dissolved. Allow to cool (this step can be done a day or two in advance if necessary).
  2. Stir juices, zest and lemon myrtle into liquid and using an ice-cream maker, freeze according to manufacturers instructions. Alternatively, freeze in a plastic container, stirring with a fork to break up granules every hour until frozen.

Find it online: https://www.herbies.com.au/recipes/lemon-myrtle-sorbet/

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Lemon Myrtle Leaf Ground
$10.25
25g