Lebanese Lamb Sausage Rolls

Cuisine: Lebanese

Prep time:

Cook time:

Serves: 20

A perfect alternative to a traditional sausage roll, full of flavour and a guaranteed winner at parties and picnics.


The filling can be pre-prepared and refrigerated or frozen.
It is important to use lean mince as if it’s too fatty it will make the pastry soggy and greasy.

Nutritional Information Per 100g
Serving size: 20


  1. Preheat oven to 180C.
  2. Mix all ingredients in a large bowl, using hands until thoroughly combined.
  3. Place a quarter of the filling in a vertical line on pastry sheet 5cm from left edge. Brush the right hand side of filling with egg wash, roll pastry over filling and cut through pastry. Cut into 5 small sausage rolls and repeat with remaining filling and pastry, placing on a tray lined with baking paper.
  4. Brush finished sausage rolls with egg wash and sprinkle with sesame seeds.
  5. Place in hot oven, or refrigerate until ready to cook (up to 24 hours). Cook for 25-30 minutes until golden brown.