The flavour in this simple dish is absolutely incredible. Our Sichuan Chilli Spice Blend makes a tantalising and zingy marinade for the prawns. The herbs are an excellent addition, but if you don’t have them handy, the prawns alone are great.
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Yield:Serves 4
Category:Seafood
Cuisine:Asian
Scale
Ingredients
16 green king prawns, peeled and de-veined, tails intact
Heat a wok to high with coconut oil, then add prawns and garlic. Stir-fry for 3-4 minutes until prawns are opaque. Turn off heat and stir through herbs.