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Sichuan Stir-Fry Prawns

The flavour in this simple dish is absolutely incredible. Our Sichuan Chilli Spice Blend makes a tantalising and zingy marinade for the prawns. The herbs are an excellent addition, but if you don’t have them handy, the prawns alone are great.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: Serves 4
Category: Seafood
Cuisine: Asian
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Ingredients

  • 16 green king prawns, peeled and de-veined, tails intact
  • 2 tsp Herbie’s Sichuan Chilli Spice Blend
  • 4 garlic cloves, sliced
  • 2 tsp coconut or vegetable oil
  • herb salad:
  • 2 cups Thai basil leaves
  • 2 cups coriander leaves
  • 1/2 cup Vietnamese mint leaves

Instructions

  1. Toss prawns in spice mix.
  2. Heat a wok to high with coconut oil, then add prawns and garlic. Stir-fry for 3-4 minutes until prawns are opaque. Turn off heat and stir through herbs.
  3. Serve immediately with rice or noodles.

Keywords: prawns, seafood, quick cook, Sichuan

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