This heady mix of turmeric, dill, fish paste, chilli & lime is a true feast for the senses. Hailing from Hanoi, this Vietnamese classic, known as Cha Ca La Vong, never fails to please. We used our Herbie’s Golden Grill with Turmeric for some added flavour, but you can just use all turmeric and still get a fantastic result.
Marinade
Dressing
To Serve
Find it online: https://www.herbies.com.au/recipes/hanoi-style-turmeric-fish/