Ingredients

• 750 g white fish such as sea bass, sea bream, cod or hake, cut into roughly 5cm pieces
• 2 tbsp vegetable oil
• marinade:
• 2 tbsp vegetable oil
• 1 tbsp caster sugar
• 1 tsp shrimp paste
• ½ tbsp Herbie’s Turmeric Ground
• 1 tbsp Herbie’s Golden Grill with Turmeric
• 1 tbsp Herbie’s Garlic Powder
• 1 tsp Herbie’s Ground Ginger
• dressing:
• 2 freshly squeezed limes
• 2 tbsp caster sugar
• 2 tbsp warm water
• 2 tsp shrimp paste
• 1 clove garlic, crushed
• ½ fresh long red chilli, finely diced
• to serve:
• 200g rice vermicelli
• 1 red shallot, halved and sliced
• 6 spring onions, finely sliced diagonally 6
• 1 bunch dill, roughly chopped
• ½ cup crushed toasted peanuts