Exotic Eton Mess
The festive season will be here before we know it, and having quick and delicious dessert recipes up your sleeve is essential. We’ve given the classic eton mess a middle eastern twist with rosewater, rose petals, pomegranate and sumac. Sumac pairs wonderfully with fruit, given the high content of malic acid (what you find in green apples) it contains – try adding to your morning berries and yoghurt.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
8 Serves 1x
Category:
Sweet Things
Cuisine:
Middle Eastern/British
Scale
Ingredients
- 300ml double cream
- 100ml plain full fat yoghurt
- 100ml creme fraiche
- 1 tsp Herbie’s Vanilla Extract
- 1 tsp Herbie’s Rosewater
- 120g ready made meringue
- 100g raspberries
- 200g strawberries, hulled and quartered
- to serve:
- 1/2 cup pomegranate seeds
- 1 tbsp Herbie’s Rose Petals
- 1 tsp Herbie’s Sumac
Instructions
- Whip creams and yoghurt until soft peaks form. Crumble in the meringue and fold through berries.
- Place in a large serving bowl and top with pomegranate seeds, rose petals and sumac.
- Eat within 30 minutes or meringue will dissolve!
Find it online: https://www.herbies.com.au/recipes/exotic-eton-mess/
