Cuisine: Middle Eastern/British
Prep time:
Serves: 8
The festive season will be here before we know it, and having quick and delicious dessert recipes up your sleeve is essential. We’ve given the classic eton mess a middle eastern twist with rosewater, rose petals, pomegranate and sumac. Sumac pairs wonderfully with fruit, given the high content of malic acid (what you find in green apples) it contains – try adding to your morning berries and yoghurt.
Ingredients
- 300ml double cream
- 100ml plain full fat yoghurt
- 100ml creme fraiche
- 1 tsp Herbie’s Vanilla Extract
- 1 tsp Herbie’s Rosewater
- 120g ready made meringue
- 100g raspberries
- 200g strawberries, hulled and quartered
- to serve:
- ½ cup pomegranate seeds
- 1 tbsp Herbie’s Rose Petals
- 1 tsp Herbie’s Sumac
Instructions
- Whip creams and yoghurt until soft peaks form. Crumble in the meringue and fold through berries.
- Place in a large serving bowl and top with pomegranate seeds, rose petals and sumac.
- Eat within 30 minutes or meringue will dissolve!
