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Exotic Eton Mess
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Exotic Eton Mess

The festive season will be here before we know it, and having quick and delicious dessert recipes up your sleeve is essential. We’ve given the classic eton mess a middle eastern twist with rosewater, rose petals, pomegranate and sumac. Sumac pairs wonderfully with fruit, given the high content of malic acid (what you find in green apples) it contains – try adding to your morning berries and yoghurt.

Author: Kate Hemphill
Prep Time: 10 mins
Total Time: 10 mins
Yield: 8 Serves 1x
Category: Sweet Things
Cuisine: Middle Eastern/British
Scale

Ingredients

Instructions

  1. Whip creams and yoghurt until soft peaks form. Crumble in the meringue and fold through berries.
  2. Place in a large serving bowl and top with pomegranate seeds, rose petals and sumac.
  3. Eat within 30 minutes or meringue will dissolve!
Print Recipe
Vanilla Extract
$19.95
150g
Rose Water
$4.55
100g
Rose Petals
$3.20
5g

 

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