Name: Enriched Brown Rice Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 180g (1 cup) brown long grain rice; 750ml (3 cups) unsweetened almond milk; pinch salt; 3 medjool dates, finely chopped; 2 tbsp white chia seeds; to finish:; 250ml (1 cup) unsweetened almond milk; 2 organic free range eggs; 2 tbsp maple syrup; 11/2 tsp Herbie’s Smoothie Booster Spice Blend; 1/2 tsp Herbie’s Vanilla Powder; 35g (1/4 cup) slivered almonds; 35g (1/4 cup) buckwheat groats (optional); fruit of choice, to serve

Enriched Brown Rice Pudding

This nutritious and comforting enriched vegan rice pudding is equally good as a decadent breakfast as it is as a dessert. Our Smoothie Booster Spice Blend is a blend of sweet and Australian native spices that pairs particularly well with fruit. Also try our Chai Spice, Fragrant Sweet Spice or Apple Pie Spice in this recipe for equally delicious results.

Prep Time: 5 mins

Cook Time: 60 mins

Total Time: 1 hour 5 mins

Yield: Serves 4-6 1x

Category: Baking & Sweet Things

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Ingredients

180g (1 cup) brown long grain rice
750ml (3 cups) unsweetened almond milk
pinch salt
3 medjool dates, finely chopped
2 tbsp white chia seeds
to finish:
250ml (1 cup) unsweetened almond milk
2 organic free range eggs
2 tbsp maple syrup
11/2 tsp Herbie’s Smoothie Booster Spice Blend
1/2 tsp Herbie’s Vanilla Powder
35g (1/4 cup) slivered almonds
35g (1/4 cup) buckwheat groats (optional)
fruit of choice, to serve

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Instructions

Rinse the rice under cold water then place in a saucepan with almond milk, salt, dates and chia. Cook over medium heat for 30-40 minutes, stirring occasionally, until most of the liquid is absorbed and rice is tender.
Whisk extra almond milk with eggs , syrup and spices together then stir into rice. Cook, stirring, for a further 10-15 minutes until reduced.
Top with almonds and buckwheat and serve with fresh fruit.

Notes

Pudding can be cooked, then refrigerated for up to 5 days and reheated to serve.
When serving, top with a dollop of yoghurt and extra maple syrup.
Cook in a slow cooker on low for 8 hours or overnight.

Find it online: https://www.herbies.com.au/recipes/enriched-brown-rice-pudding/

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Nutritional Information

Serving Size 247g

Calories 274

Sugar 13g

Sodium .3g

Fat 8g

Saturated Fat 1.1g

Carbohydrates 31g

Fiber 2.2g

Protein 8.3g