Easter Bread Pudding
This genius concept of using up leftover (or not!) hot cross buns in a bread and butter pudding makes a divine indulgence over the Easter holidays. Use hot cross buns of your choice – and enjoy the addition of our Fragrant Sweet Spices in the custard, and sprinkle of Spice Dust on top.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hour
Yield:
Serves 8
Category:
Baking & Sweet Things
Instructions
- Pre-heat oven to 160C.
- Combine milk and cream in a saucepan and warm through, but do not simmer.
- Meanwhile, whisk sugar and eggs.
- Add milk mixture to eggs with fragrant sweet spices and whisk to combine.
- Arrange hot cross buns in a baking dish and pour over custard. Option to rest for 15-20 minutes for soaking.
- Bake for 40-45 minutes until custard is set.
- Sieve spice dust over warm pudding and serve immediately.
Keywords: Easter, sweet spices, hot cross bun, breakfast
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