- 500g pumpkin, peeled and cut into 1-2cm slices
- 3 tbsp Herbie’s Spices Dukkah, plus extra to serve
- 4 tbsp olive oil
- 50g mixed leaves
- 25g Persian feta
- Preheat oven to 200C.
- Toss pumpkin in dukkah and 3 tbsp olive oil and place on one large or two smaller baking trays.
- Bake for 10 minutes each side until golden and tender.
- Toss leaves in remaining tablespoon of olive oil.
- Serve pumpkin on dressed leaves with an extra sprinkling of dukkah and crumbled feta.