Dukkah Roast Pumpkin Salad

Prep time:

Cook time:

Serves: 4

This simple salad is a meal in itself, or the perfect accompaniment to grilled or barbecued lamb.


Serves 4 as a side salad or 2 as a light meal.
Try using Herbie’s Spices Ockkah instead of the Dukkah.

  • 500g pumpkin, peeled and cut into 1-2cm slices
  • 3 tbsp Herbie’s Spices Dukkah, plus extra to serve
  • 4 tbsp olive oil
  • 50g mixed leaves
  • 25g Persian feta

  1. Preheat oven to 200C.
  2. Toss pumpkin in dukkah and 3 tbsp olive oil and place on one large or two smaller baking trays.
  3. Bake for 10 minutes each side until golden and tender.
  4. Toss leaves in remaining tablespoon of olive oil.
  5. Serve pumpkin on dressed leaves with an extra sprinkling of dukkah and crumbled feta.