Crusted Beef with Green Chilli Rice
This is a simple and tasty meal, given a fresh chilli flavour boost by our new green chilli powder in the rice. The beef is coated in one of our best-sellers and all-time favourites, Herbie’s crusting mix.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Yield:
4 Serves 1x
Category:
Red Meat
Scale
Ingredients
- 1/2 beef fillet (approx 500-600g)
- 3 tbsp Herbie’s Crusting Mix
- rice:
- 1 tbsp olive oil
- 1/2 red onion, finely diced
- 2 cloves garlic, crushed
- 200g (1 cup) long grain rice
- 1 tsp Herbie’s Green Chilli Powder
- 500ml (2 cups) water
- 1/2 bunch fresh coriander, roughly chopped
- 2 portions of frozen spinach
Instructions
- Press crusting mix around the fillet and leave covered at room temperature (this helps with cooking) while preparing rice.
- Saute onion in olive oil for 3-4 minutes until soft, then add garlic for 1 minute. Stir in rice and chilli powder until well coated, then add water, cover with a lid and reduce to a simmer.
- Stir occasionally until cooked and liquid absorbed (about 15 minutes). Stir through coriander and spinach and season to taste.
- Heat a barbecue or griddle to medium-high then sear beef for 4 minutes each side for medium rare (will also depend on thickness). Allow to rest for 5 minutes before slicing.
Notes
Omit the green chilli powder if making the rice for kids
Crusting Mix
$6.30
55g
Green Chilli Powder
$5.90
40g