Name: Crackin' Cauli Popcorn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 head of cauliflower, small florets cut off (keep trimmings to make cauliflower rice); 125ml (1/2 cup) Greek yoghurt; 2 tsp Gunpowder Spice; curry leaves, coriander, pomegranate and pine nuts, to serve (optional)

Crackin’ Cauli Popcorn

We recently discovered Gunpowder Spice on our travels to South India, and love having an extra condiment to add optional heat to a meal. We have used this fantastic spice to make a coating for cauliflower ‘popcorn’ – a delicious and healthy nibble or side dish.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Yield: 2-4 Serves 1x

Category: Vegetarian

Cuisine: Indian

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Ingredients

1 head of cauliflower, small florets cut off (keep trimmings to make cauliflower rice)
125ml (1/2 cup) Greek yoghurt
2 tsp Gunpowder Spice
curry leaves, coriander, pomegranate and pine nuts, to serve (optional)

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Instructions

Heat oven to 200C.
Combine yoghurt and spice blend in a large bowl, then add cauliflower, coating thoroughly.
Place on a lined baking tray and roast for 25-30 minutes until golden.
Serve with desired garnishes and eat while hot.

Find it online: https://www.herbies.com.au/recipes/crackin-cauli-popcorn/

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