There are few more universally appealing dishes than satay. Serve on a bed of rice with a cucumber salad, or grill on the bbq and pass around as a snack. Leftover chicken and sauce goes well in rice paper rolls with vermicelli, lettuce and cucumber & carrot matchsticks.
For peanut allergies, use cashew butter instead of peanut butter
Find it online: https://www.herbies.com.au/recipes/chicken-satay/